In a large skillet, heat the oil over medium heat. Add the garlic, stirring, until fragrant, about 1 minute. Add the onion and peppers and cook until the vegetables begin to soften, about 5 minutes.
Add the tomato sauce and bring to a simmer. Cook until the vegetables are tender, about 5 to 10 minutes. Season with salt and pepper.
Meanwhile, cook the ravioli in the simmering water until they float, about 5 to 7 minutes. Drain and toss with the sauce. Sprinkle with the Parmesan cheese and serve immediately.
Nutrition Information
Serving size: 4 oz Calories: 201 Fat: 7 g Carbohydrates: 28 g Sugar: 10 g Fiber: 5 g Protein: 9 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/ravioli-with-red-pepper-sauce/