Couscous Salad
Author: Clean Eating Online
Serves: 1
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 tsp extra virgin olive oil
- 3 oz salmon, broiled and chopped
- ½ cup cooked couscous
- ½ cup red onion, chopped
- Saute red and green pepper in 1 tsp olive oil. Broil salmon, chop. Toss all ingredients together. Makes 1 serving.
Calories: 555 Fat: 11 g Carbohydrates: 82 g Protein: 30 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/couscous-salad/
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