Couscous Salad
Author: 
Serves: 1
 
Ingredients
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 tsp extra virgin olive oil
  • 3 oz salmon, broiled and chopped
  • ½ cup cooked couscous
  • ½ cup red onion, chopped
Instructions
  1. Saute red and green pepper in 1 tsp olive oil. Broil salmon, chop. Toss all ingredients together. Makes 1 serving.
Nutrition Information
Calories: 555 Fat: 11 g Carbohydrates: 82 g Protein: 30 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/couscous-salad/