Saute eggplant, zucchini, pepper, onion and garlic in oil in a large skillet over medium heat for 10 minutes.
Turn off heat and fold artichokes into vegetable mixture.
In a medium bowl, whisk together egg, egg whites, milk, pepper, basil and mozzarella to vegetable mixture. Stir until everything is evenly distributed.
Oil an 8 inch pan and pour in vegetable mixture.
Cook for 25 – 30 minutes. Remove from oven and let sit for 10 minutes before serving.
Nutrition Information
Serving size: ⅕ quiche Calories: 190 Fat: 5 g Carbohydrates: 22 g Protein: 15 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/clean-eating-quiche/