Salad: Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.
When cooled, add bell pepper and onion to the cooled green beans and potatoes.
Dressing: As green beans and potatoes are cooling, prepare the dressing by mixing together garlic, dill, vinegar, olive oil, mustard, and black pepper. Top salad with dressing.
Nutrition Information
Calories: 186 Fat: 5 g Carbohydrates: 32 g Sugar: 4 g Fiber: 5 g Protein: 4 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/green-bean-potato-salad/