Place tortillas on a work surface and spread ½ Tbsp honey on each.
Heat 2 large nonstick skillets on medium.
Place 1 tortilla, honey side up, in each skillet and sprinkle each surface with ⅓ cup cheese and 2 Tbsp currants or raisins. Arrange pear slices over top, dividing between 2 tortillas evenly, before sprinkling both tortillas with another ⅓ cup layer of cheese.
Place remaining 2 tortillas, honey side down, over each layered tortilla in skillets and gently press with a spatula to seal.
Gently flip quesadillas and cook other side until lightly browned, about 2 minutes. Transfer quesadillas to a cutting board and slice into quarters.
Nutrition Information
Calories: 318 Fat: 8 g Carbohydrates: 44 g Sugar: 19 g Fiber: 4 g Protein: 14 g
Recipe by Clean Eating Online at https://cleaneatingonline.com/cheese-and-pear-quesadilla/