Turmeric Eggs
Author: Clean Eating Online
Serves: 1-2 servings
- 2 Tbsp extra virgin olive oil
- 4 eggs
- ½ cup red onions, chopped
- 6 green onions, chopped
- 3 cloves garlic, minced
- 1/ Tbsp thyme
- ½ Tbsp oregano
- ½ Tbsp basil
- 1 Tbsp turmeric
- Heat saute pan over medium low heat. Add olive oil. Saute onions, green onions and garlic in saute pan for 8-10 minutes.
- Add eggs, thyme, oregano and basil. Cook for 10 minutes, stirring occasionally. Add turmeric.
Recipe by Clean Eating Online at https://cleaneatingonline.com/turmeric-eggs-2/
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