Gluten Free Banana Muffins
Prep time
Cook time
Total time
These muffins are not only gluten free, they’re low sugar as well. Oh, and they’re also delicious!
Author: Clean Eating Online
Serves: 10
Ingredients
- 2 ripe bananas, mashed
- ⅓ cup coconut oil
- 3 eggs
- 2-4 Tbsp sucanat or turbinado sugar or maple syrup
- 1 tsp vanilla extract
- ½ cup coconut flour
- ½ tsp baking soda
- ½ tsp ground nutmeg
- ¼ tsp salt
Instructions
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients until well blended. Stir in the remaining 4 ingredients until combined. Put 10 paper liners in 12 cup muffin pan. Divide batter evenly among muffin cups.
- Bake at 350 degrees 20-25 minutes or until tops of muffins are golden brown.