Greens and potatoes in a salad on a dish

Green Bean Potato Salad
Prep time
Cook time
Total time
Serves: 8
  • 1 lb green beans, with ends cut
  • 2 lb red potatoes, cut into bite-sized pieces
  • 1 cup diced red bell pepper
  • ½ cup chopped red onion
  • 3 cloves garlic, minced
  • 3 Tbsp fresh dill
  • 4 Tbsp balsamic vinegar
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp Dijon mustard
  • 1 black pepper, to taste
  1. Salad: Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.
  2. When cooled, add bell pepper and onion to the cooled green beans and potatoes.
  3. Dressing: As green beans and potatoes are cooling, prepare the dressing by mixing together garlic, dill, vinegar, olive oil, mustard, and black pepper. Top salad with dressing.
Nutrition Information
Calories: 186 Fat: 5 g Carbohydrates: 32 g Sugar: 4 g Fiber: 5 g Protein: 4 g