grilled tomato and brie sandwiches
Sandwiches

Grilled Tomato and Brie Sandwiches

Grilled Tomato and Brie Sandwiches
 
These grilled tomato and brie sandwiches make the most of juicy, flavorful summer tomatoes.
Author:
Serves: 4
Ingredients
  • 8 (1-ounce) slices 100% whole-grain bread (about ¼ inch thick)
  • 1 teaspoon extra virgin olive oil
  • 1 garlic clove, halved
  • 2 teaspoons Dijon mustard
  • 4 ounces Brie cheese, thinly sliced
  • 1 cup baby arugula
  • ⅓ spinach greens
  • 8 (1/4-inch-thick) slices tomato
  • Cooking spray
Instructions
  1. Prepare grill to high heat.
  2. Brush one side of each bread slice with oil; rub cut sides of garlic
  3. over oil. Spread ½ teaspoon mustard on each of 4 bread slices, oil
  4. side down. Top each bread slice with 1 ounce cheese, ⅓ cup greens, and
  5. tomato slices. Top each with remaining 4 bread slices, oil side up.
  6. Place sandwiches on grill rack coated with cooking spray; grill 2
  7. minutes on each side or until lightly toasted and cheese melts.
Nutrition Information
Calories: 234 Fat: 10 g Carbohydrates: 26 g Sodium: 445 mg Fiber: 6 g Protein: 11 g

 

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