grilled tomato and brie sandwiches

Grilled Tomato and Brie Sandwiches

Grilled Tomato and Brie Sandwiches
These grilled tomato and brie sandwiches make the most of juicy, flavorful summer tomatoes.
Serves: 4
  • 8 (1-ounce) slices 100% whole-grain bread (about ¼ inch thick)
  • 1 teaspoon extra virgin olive oil
  • 1 garlic clove, halved
  • 2 teaspoons Dijon mustard
  • 4 ounces Brie cheese, thinly sliced
  • 1 cup baby arugula
  • ⅓ spinach greens
  • 8 (1/4-inch-thick) slices tomato
  • Cooking spray
  1. Prepare grill to high heat.
  2. Brush one side of each bread slice with oil; rub cut sides of garlic
  3. over oil. Spread ½ teaspoon mustard on each of 4 bread slices, oil
  4. side down. Top each bread slice with 1 ounce cheese, ⅓ cup greens, and
  5. tomato slices. Top each with remaining 4 bread slices, oil side up.
  6. Place sandwiches on grill rack coated with cooking spray; grill 2
  7. minutes on each side or until lightly toasted and cheese melts.
Nutrition Information
Calories: 234 Fat: 10 g Carbohydrates: 26 g Sodium: 445 mg Fiber: 6 g Protein: 11 g


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