Lentils with Beets and Feta

Lentils with Beets and Feta
Serves: 8
  • 2 cup cooked brown lentils
  • 8 cooked whole baby beets, peeled
  • 3½ oz feta cheese, cubed
  • 1 cup mint leaves, washed
  • 2 Tbsp red wine vinegar
  • 1 Tbsp extra virgin olive oil
  • 1 freshly ground black pepper, to taste
  • 4 mixed lettuce leaves, washed
  1. Combine lentils, beets, feta cheese, and mint leaves in a large bowl.
  2. Sprinkle vinegar, olive oil and black pepper over.
  3. Serve on a bed of lettuce leaves.
Nutrition Information
Calories: 135 Fat: 4 g Carbohydrates: 16 g Sugar: 5 g Fiber: 5 g Protein: 7 g


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