Prep time
Cook time
Total time
  • 1 lb. asparagus
  • 1 Tbsp. balsamic vinegar
  • Sea salt and black pepper to taste
  1. Preheat oven to 350 degrees.
  2. Place asparagus on a baking sheet.
  3. Drizzle with balsamic vinegar.
  4. Add sea salt and pepper to taste. Roast for 20 minutes.