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If you've never tried Portobello mushrooms, give them a chance! They have an incredibly rich, almost meaty taste.
Serves: 1
  • 2 large Portobello mushrooms, stems and gills removed
  • ½ c. low-sodium salsa
  • 2 Tbsp. green onions, chopped
  • ⅛ c. low-fat mozzarella cheese
  • 2 Tbsp. sesame seeds
  1. Preheat oven to 400 degrees.
  2. Place mushrooms, upside down, on a baking sheet and top each with salsa, green onions, and cheese.
  3. Sprinkle with sesame seeds and bake for 10 to 12 minutes.
Nutrition Information
Calories: 234 Fat: 11 g Carbohydrates: 21 g Protein: 14 g