This is not only yummy but it only takes 15 minutes to make. You can use any kind of squash you like - pumpkin, butternut or acorn. Makes about 2½ cups.
Author: Clean Eating Online
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 tsp. cumin
- ¾ tsp. sea salt
- ⅛ tsp. fresh ground pepper
- 2 cups squash (previously cooked)
- 3 cloves garlic
- 2 Tbsp. cilantro
- Place all ingredients in a food processor. Blend until smooth. Serve chilled.
Serving size: 1 Tbsp Calories: 48 Fat: 3 g Carbohydrates: 9 g Protein: 6 g