Author: Clean Eating Online
- 2 cups spinach
- ½ clove garlic, minced
- ½ tsp extra virgin olive oil
- Heat olive oil in a skillet over medium heat. Saute spinach and garlic until spinach starts to wilt. Serve immediately. Makes 1 serving.
Calories: 37 Fat: 2 g Carbohydrates: 3 g Sodium: 48 mg Protein: 2 g