The Omnivore’s Dillemma


owner of Chez Panisse restaurant – Alice Waters

“Michael Pollan is a voice of reason, a journalist/ philosopher who forages in the overgrowth of our schizophrenic food culture. He’s the kind of teacher we probably all wish we had: one who triggers the little explosions of insight that change the way we eat and the way we live.”


Michael Pollan is a professor of journalism at the University of California at Berkeley, a contributing writer for The New York Times, and a bestselling author of witty, offbeat nonfiction that examines various aspects of the agricultural industry, the food chain, and man’s place in the natural world.

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Clean Eating Online

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