- 1½ lbs organic ground turkey
- 1 garlic clove, chopped
- 1 Tbsp extra-virgin olive oil
- 1 egg
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp cinnamon
- ¼ tsp cayenne pepper
- 2 Tbsp finely chopped parsley
- 1 Tbsp finely chopped mint
- In a medium bowl mix together all ingredients.
- Lightly grease hands and form into meatballs that are more oval and longer than regular meatballs.
- Drizzle meatballs with oil.
- Slide meatballs on 6 to 8 skewers.
- Gently lift onto a hot grill and grill for 6 - 8 minutes per side.
Calories: 153 Fat: 9 g Carbohydrates: < 1 Protein: 16 g