A few weeks ago I wrote about the awesome decision Chipotle recently made to go GMO free in their restaurants. Read the article here. Since then, however, many news outlets have really been blasting Chipotle’s decision.
Here are a few headlines, assembled by Marc Brazeau at the Food and Farm Discussion Lab:
TIME: Why Chipotle Mexican Grill Going GMO-Free is Terrible News
NATIONAL GEOGRAPHIC: What Chipotle’s Ban on GMOs Says About Us
SLATE: Chipotle Wants to Sell “Food With Integrity.” Dropping GMOs Is the Wrong Way to Do It.
DAILY BEAST: We’re Paranoid About GMO Foods Because of Pseudo-Science
BLOOMBERG VIEW: Chipotle Bans Credibility
NPR: Why We Can’t Take Chipotle’s GMO Announcement All That Seriously
CHICAGO TRIBUNE: Chipotle’s GMO message is muddled
WASHINGTON POST: Chipotle’s GMO gimmick is hard to swallow
NEW YORK MAGAZINE: Chipotle Is Promoting Opportunistic Anti-Science Hysteria
LOS ANGELES TIMES: Chipotle’s junk science on GMOs
MOTHER JONES: Chipotle Says It’s Getting Rid of GMOs. Here’s the Problem.
VOX: Chipotle will stop serving GMO foods — despite zero evidence they’re harmful to eat
GIZMODO: Chipotle’s Anti-GMO Stance Is Some Anti-Science Pandering Bullshit
CHRISTIAN SCIENCE MONITOR: Why Tyson antibiotic-free chicken is a bigger deal than GMO-free Chipotle
In your opinion, why is the media responding in such a negative way?