Simple Balsamic Vinaigrette

By Jennifer / May 14, 2014

 

Simple Balsamic Vinaigrette
Author: 
Serves: 16
 
Bottled salad dressing is nasty! Most contain high fructose corn syrup and canola oil and TONS of preservatives. It's very easy to make your own. This vinaigrette is delicious and so simple to make. It keeps for about a week in your fridge too!
Ingredients
  • ¼ cup balsamic vinegar
  • 1 Tbsp chopped garlic
  • ½ tsp salt
  • ½ tsp black pepper freshly ground
  • ¾ cup extra-virgin olive oil
Instructions
  1. Beat the vinegar in a bowl with the garlic, salt and pepper with a whisk until blended.
  2. Gradually whisk in the olive oil, whisking constantly. (You can also put all ingredients in a screw top jar and shake to combine.)
  3. Taste and adjust seasonings if necessary.
  4. Makes about 1 cup.
Nutrition Information
Calories: 94 Fat: 10 g Carbohydrates: < 1 Protein: < 1
About the author

Jennifer

3 comments
Clean Eating Online - School Lunch Ideas - April 9, 2013

[…] homemade dressings and dips. My kids like Clean Eating Hummus as well as Simple Balsamic Vinaigrette Cook and slice up some chicken breasts. I use these for Chicken Sandwiches and Eat Clean Chicken […]

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Clean Eating Online - Nasty Food of the Week - April 10, 2013

[…] salad dressing! And no, it’s not complicated or time consuming. Try this incredibly delicious homemade dressing recipe! You’ll never buy bottled dressing […]

Reply
6 Tips for Clean Eating - - March 25, 2015

[…] in prepared salad dressings, including high fructose corn syrup. Here’s a delicious recipe for easy vinaigrette dressing that I make all the […]

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