Spring Rolls

By Jennifer / April 13, 2015
Spring Rolls
Author: 
Recipe type: Appetizer
 
Ingredients
  • Spring roll wrappers
  • ½ cup bean sprouts
  • ⅓ head of green cabbage, chopped
  • 5 green onions, chopped
  • 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
  • ¼ cup fresh herbs (use cilantro, basil or mint, your choice)
  • ¼ cup carrots, grated or julienned
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • ½ tsp fresh ginger, grated (optional)
Instructions
  1. Toss together all ingredients together except wrappers in large bowl. Submerge spring roll wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls.
  2. Serve with dipping sauce and enjoy!
Nutrition Information
Serving size: One spring roll Calories: 81 Fat: .6 g Carbohydrates: 16.1 g Sodium: 192 mg Fiber: 1.3 g Protein: 3.3 g Cholesterol: 0
 

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Jennifer

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