Grains

Whole Grain Bread

Whole Grain Bread
 
Prep time
Cook time
Total time
 
Homemade bread is so wonderful and SO worth the effort. Here's a bread recipe adapted from Tosca Reno's Eat Clean Diet Cookbook. Enjoy!
Serves: 4 or more
Ingredients
  • 5½ cups water
  • ¼ cup organic honey
  • ½ cup coconut oil or extra virgin olive oil
  • 1 Tbsp sea salt
  • ¼ tsp ascorbic acid
  • 3 Tbsp yeast
  • 11 to 12 cups whole grain flour
Instructions
  1. Combine first six ingredients and let stand until the yeast is dissolved and starting to rise. Add flour and knead for 10 minutes.
  2. Shape into 4 loaves and place in pans. Let rise until double in size.
  3. Bake in 325 degree oven for 30 - 35 minutes until golden on top.
  4. Remove from oven and turn out onto cooling racks immediately.
  5. Makes 4 loaves of 16 slices.
Nutrition Information
Serving size: 1 slice Calories: 83 Fat: 2g Carbohydrates: 14g Protein: 2g

 

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