Prep time:
Cook time:
Total time:
Serves: 4
Try this healthier version of cole slaw at your next cookout!
Ingredients
- 8 oz. shredded coleslaw mix
- 1/4 cup apple cider vinegar
- 1 Tbsp. plus 1 1/2 tsp. sucanat or turbinado sugar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 c. low fat mayo
- 1/4 c. low fat sour cream
- 1/4 c. crumbled blue cheese
- Salt and freshly ground pepper
Instructions
- Place the cole slaw mix in a bowl.
- In a small saucepan mix the vinegar, sugar and 1 tsp. salt.
- Bring to a boil.
- When sugar has dissolved, pour over the slaw mix. Toss to coat and let stand for 15 minutes.
- Drain the slaw mix in a colander and return to the bowl.
- Toss with mayonnaise, mustard, sour cream and blue cheese. Season with salt and pepper.
- Cover and chill for at least 1 hour in refrigerator before serving. Makes 4 servings.