Closeup of looking egg
Huevos Rancheros
Prep time

Cook time

Total time


Serves: 6

  • 2 Tbs. coconut oil
  • ½ 12-oz. pkg. soy chorizo sausage, such as Soyrizo
  • 1 cup prepared salsa
  • 1 canned chipotle chile in adobo sauce, drained and minced
  • 2 15-oz. cans baked beans, drained
  • 6 large eggs
  • 2 Tbs. chopped cilantro
  • 6 warm corn tortillas

  1. Preheat oven to 425°F.
  2. Coat 8-inch glass baking dish with cooking spray.
  3. Heat oil in large nonstick skillet over medium-high heat.
  4. Add soy chorizo, and cook 2 minutes.
  5. Stir in salsa and chipotle, and cook 3 minutes more.
  6. Add beans, and bring mixture to a simmer.
  7. When hot, transfer to prepared baking dish.
  8. Crack eggs over bean mixture, and bake 13 to 15 minutes, or until eggs are set. Sprinkle with cilantro, and serve with tortillas.

Nutrition Information
Calories: 300 Fat: 16 g Carbohydrates: 41 g Protein: 35 g