Ravioli with Bell Pepper Sauce
Prep time
Cook time
Total time
Serves: 4
  • 2 small green bell peppers, chopped
  • 1 cup tomato sauce
  • 16 ounces fresh or frozen cheese ravioli
  • sea salt to taste
  • freshly ground black pepper
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 small onion, chopped
  • 1½ teaspoons extra virgin olive oil
  • 2 cloves garlic, minced
  1. Bring a large pot of salted water to a simmer.
  2. In a large skillet, heat the oil over medium heat. Add the garlic, stirring, until fragrant, about 1 minute. Add the onion and peppers and cook until the vegetables begin to soften, about 5 minutes.
  3. Add the tomato sauce and bring to a simmer. Cook until the vegetables are tender, about 5 to 10 minutes. Season with salt and pepper.
  4. Meanwhile, cook the ravioli in the simmering water until they float, about 5 to 7 minutes. Drain and toss with the sauce. Sprinkle with the Parmesan cheese and serve immediately.
Nutrition Information
Serving size: 4 oz Calories: 201 Fat: 7 g Carbohydrates: 28 g Sugar: 10 g Fiber: 5 g Protein: 9 g