Sauteed Mushrooms

Sauteed Mushrooms   Print Author: Clean Eating Online Serves: 4 Ingredients 2 Tbsp. extra virgin olive oil 1 lb. portobello, shiitake, or button mushrooms ¼ c. sliced green

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High fructose corn syrup

There has been much discussion on high fructose corn syrup (HFCS). Many have blamed HFCS for the rising obesity epidemic in the US. The Corn Refiners Association has

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