Chinese Barbecued Tofu and Vegetables Print Ingredients1 package (about 1 lb.) extra-firm, regular tofuSauce:1 small onion, minced3 cloves garlic, minced2 teaspoons fresh ginger root, minced8 ounces no salt
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Chinese Barbecued Tofu and Vegetables Print Ingredients1 package (about 1 lb.) extra-firm, regular tofuSauce:1 small onion, minced3 cloves garlic, minced2 teaspoons fresh ginger root, minced8 ounces no salt
Yogurt Pancakes Print Author: Clean Eating OnlineServes: 6Ingredients2 cups plain low fat Greek yogurt4 egg whites¼ cup coconut oil2 Tbsp vanilla extract¼ cup honey1 ½ Tbsp baking powder¾
Grilled Goat Cheese Sandwiches with Fig and Honey Print Mixing honey with the goat cheese makes it easier to spread over the cinnamon-raisin bread.Serves: 4Ingredients2 teaspoons honey¼ teaspoon
Tempeh Fajitas Print Use a wire grilling basket for the onion and bell pepper so they don't fall into grill. If there's enough room on your grill, you
Roasted Red Pepper Spread Sandwiches Print Author: Clean Eating OnlineServes: 4Ingredients½ cup finely chopped seeded cucumber1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped¾ cup (6
Grilled Vegetable Pitas with Goat Cheese and Pesto Print Serves: 4Ingredients¼ cup reduced-fat mayonnaise1 tablespoon commercial pesto2 whole wheat pitas, cut in half4 leaf lettuce leaves4 servings grilled
 Apple Cranberry Bread Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: Clean Eating OnlineServes: 24Ingredientsnonstick cooking spray2½ teaspoons baking powder2 cups all
Buttermilk Griddle Cakes with Apple Compote Print Prep time 15 mins Cook time 25 mins Total time 40 mins Serves: 5IngredientsFor the apple compote:1 cup sucanat or turbinado
Greek Frittata with Spinach, Oregano and Feta Cheese Print Prep time 15 mins Cook time 20 mins Total time 35 mins Serves: 6Ingredients3 teaspoons extra virgin olive oil2
Creole Rice and Red Bean Salad Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Clean Eating OnlineServes: 4Ingredients1 cup long-grain rice1½ cups