Print If desired, add a tablespoon of maple syrup, for a little sweetness. It will be a little thick so you may want to spread it with
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- Category: Vegetarian
Asparagus Frittata
Asparagus Frittata Print Prep time 20 mins Cook time 20 mins Total time 40 mins Ricotta cheese and double the egg whites make this frittata especially fluffy.Author: Clean
Yellow Split Pea Dhal
Print Dhal, sometimes spelled dahl or dal, is a staple of Indian vegetarian cuisine. Serve with rice, or, add extra liquid to make a more soup-like dhal.Serves:
Veggie Burgers
Print Veggie Burgers Ingredients 3 tbsp extra virgin olive oil ½ cup corn kernels 7 mushrooms, diced 3 scallions, diced ½ red bell pepper, diced 2 cloves
Tofu Caesar Salad
Print Prep time 45 mins Total time 45 mins Serves: 4IngredientsTofu1 14-ounce package extra-firm tofu, drained2 tablespoons lemon juice2 tablespoons miso2 cloves garlic, mincedCroutons2 slices country-style bread,
Sesame-Honey Tempeh & Quinoa Bowl
Print Cook time 30 mins Total time 30 mins Serves: 4IngredientsQuinoa & Carrot Slaw1½ cups water¾ cup quinoa, rinsed2 cups grated carrots (about 3 large)2 tablespoons rice
Squash and Tofu Curry
Print Prep time 20 mins Cook time 20 mins Total time 40 mins Delicata squash’s thin skin is tender when it’s cooked so there’s no need to
Spinach, Tomato and Feta Quiche
Print Cook time 30 mins Total time 30 mins The recipe will also work in a prepared piecrust.Serves: 6IngredientsCrust6 sheets frozen phyllo dough, thawed3 Tbs. olive oil1½
Pumpkin Pancakes with Raspberry Syrup
Pumpkin Pancakes with Raspberry Syrup Print Cook time 30 mins Total time 30 mins Serves: 6IngredientsHoney-Raspberry Syrup1 lb. frozen raspberries, divided (4 cups)½ cup raw honeyPumpkin Pancakes1 cup
Poached Eggs and Asparagus
Poached Eggs and Asparagus Print Cook time 30 mins Total time 30 mins Adding vinegar to the poaching water prevents the whites from spreading, and adding salt keeps