Grilled Eggplant Wraps

Grilled Eggplant Wraps  Print Prep time 15 mins Cook time 15 mins Total time 30 mins  Serves: 4IngredientsFor the grilled eggplant:4 teaspoons extra virgin olive oil1 clove garlic,

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Asian Tofu and Vegetable Salad with Brown Rice

Asian Tofu and Vegetable Salad with Brown Rice  Print Prep time 20 mins Total time 20 mins  Serves: 6Ingredients3 cups cooked, brown rice1 small red pepper, diced2 stalks

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Bow Tie Pasta with Peas, Mushrooms and Onions

Bow Tie Pasta with Peas, Mushrooms and Onions  Print Prep time 10 mins Cook time 15 mins Total time 25 mins  Serves: 4Ingredients3 tablespoons extra virgin olive oil½

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Fettuccini with Swiss Chard, Garlic and Parmesan Cheese

Fettuccine with Swiss Chard, Garlic and Parmesan Cheese  Print Prep time 15 mins Cook time 15 mins Total time 30 mins  Serves: 6Ingredients¾ pound fettuccine1 tablespoon extra virgin

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Great Northern Bean Salad

Great Northern Bean Salad  Print Prep time 15 mins Cook time 1 hour 15 mins Total time 1 hour 30 mins  Serves: 4IngredientsFor the salad:1 cup dried Great

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Grilled Eggplant Sandwich

Grilled Eggplant Sandwich  Print Prep time 10 mins Cook time 10 mins Total time 20 mins  Author: Clean Eating OnlineServes: 4IngredientsFor the sandwiches:½ cup cream cheese, low-fat whipped,

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Blueberry Walnut Smoothie

Blueberry Walnut Smoothie   Print Prep time 5 mins Total time 5 mins   Author: Clean Eating Online Serves: 1 Ingredients ¼ cup blueberries ¼ cup fresh-squeezed orange

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Eggs Scrambled with Fresh Spinach

Eggs Scrambled with Fresh Spinach  Print Prep time 5 mins Cook time 5 mins Total time 10 mins  Serves: 4Ingredients1 teaspoon extra virgin olive oil½ cup chopped, fresh

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Chickpea and Potato Salad

  Chickpea and Potato Salad  Print Serves: 4Ingredients4 small or 2 medium Yukon gold potatoes15 ounces cooked chickpeas (1 can or about 1¾ cups), drained1 medium cucumber peeled, seeded

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Thai Chickpea Salad

Thai Chickpea Salad   Print Author: Clean Eating Online Serves: 6 Ingredients ½ ounce dried, unsweetened coconut (1/4 cup) 2 tablespoons peeled and coarsely chopped ginger 2 green

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